Where to eat seafood in Malibu
As famous as many of its celebrity residents, the Malibu food scene is home to the best seafood restaurants in Los Angeles. This small city perched on the cliffs of the Santa Monica mountains has established itself as the ultimate seafood destination. It doesn’t take long to drive the 21 miles of Pacific Coast Highway through Malibu city limits, where the best seafood restaurants dot the winding road.
Broad Street Oyster Company
Tucked inside Malibu Village, a small strip mall off Pacific Coast Highway, is Broad Street Oyster Company. With windows that open onto the mouth of Malibu Lagoon, a fridge full of cold beer and natural wine, and the world famous lobster roll, Broad Street Oyster Company has managed to create a mini seafood empire. What started as a humble oyster shucking operation that would pop up anywhere between Santa Barbara and Los Angeles, their Malibu location helped turn them into a household name.
A hub for locals, roadtrippers, and beachgoers, Broad Street Oyster Company offers some serious seafood with a laid back vibe. Their lobster roll is served two ways, warm with butter and cold with mayonnaise. Don’t forget to upgrade with a dollop of caviar and uni on top. The seafood tower is the perfect starter if you come with a crowd, a fresh way to whet the appetite and bring people together. Broad Street Oyster Company’s other big hits include fish and chips, clams and linguine, tuna tartare, stone crab claws, crispy octopus, and much more. There’s salads (Crab Louie and Caesar), soups (Clam Chowder and Lobster Bisque), a classic burger, and even a vegetarian friendly oyster mushroom roll.
This Malibu seafood favorite is a perfect place for a big group, single diner, or anything in between. Broad Street Oyster Company offers online ordering, an easy and quick pick up window, and a beautiful patio to enjoy the meal making it the best place to eat seafood in Malibu.
Nobu
Nobu Malibu offers diners a truly unique experience with uninterrupted ocean views from nearly every seat in the house. Modern and sleek, the ambiance is zen even as you pull into the busy parking lot off Pacific Coast Highway. Nobu Matsuhisa is known for his signature dishes such as Tiradito, Yellowtail Sashimi with Jalapeno, and Black Cod with Miso. Nobu’s seafood experience is a balance of simplicity in ingredients and complexity of flavor.
Neptune’s Net
Just on the other side of County line and technically not Malibu proper stands Neptune’s Net, a landmark spot since opening in 1956. The iconic roadside diner is home to some of the best seafood classics like fish and chips and clam chowder. Both food and atmosphere are unfussy and casual, exactly the place you want to be after a long day at the beach.
Malibu Seafood
Malibu Seafood isn’t just a cafe, but also one of the best fish markets showcasing the freshest catch. The cozy shack is a no-frills type of place. Picnic tables are abundant, although on most weekends the lines and wait times are longer than an afternoon shadow. Famous for their hand battered Alaskan cod with a homemade tartar sauce, Malibu Seafood’s straight-forward menu is simple seafood done right.
With an abundant array of seafood restaurants in Malibu, the small city boasts some of the best places to experience truly epic seafood. The ultimate seafood destination can be found inside Malibu Village at Broad Street Oyster Company. They make it easy with online ordering, a convenient window to pick up, and a big patio to enjoy the Malibu air. Drop into the roadside pitstop to catch some waves, dance to some tunes & grab a roll.