Top seafood restaurant in San Francisco
Founded in 1776, San Francisco began thriving during the California Gold Rush of 1849. After a deadly combination of earthquake and fire destroyed three quarters of the city in 1906, its population banded together to rebuild. Home of the United Nations and known to be a place of revolution, acceptance, and innovation, the humble hamlet transformed into an international port that attracted people, culture, and food. Its growth hasn’t slowed since. With the San Francisco Bay to the east and the Pacific Ocean to the west, Fog City rests at the tip of the San Francisco Peninsula. Being surrounded by so much water influenced the food scene and still defines the taste of the city as seafood centric. With so much more to offer than clam chowder in a sourdough bread bowl, “The City by the Bay” boasts some of the best seafood restaurants in the country.
Seafood veterans, and a top rated seafood restaurant in the US, Broad Street Oyster Company, will open their doors in the landmark Ghiradelli Square, in San Francisco bringing their world famous lobster rolls to their first Northern California location.
‘We’ve always been enamored with the opportunity to bring our beachside vibes up the coast to San Francisco,” said chef and founder Christopher Tompkins. “From the bevy of pristine seafood to the wildly eccentric characters who make up the city’s diverse community, there’s no place like it in the world. We’re thrilled to have a chance to share our own sense of hospitality, cuisine and invite everyone to see what a Broad Street Oyster Company blowout looks like.”
With a two story space and ample opportunity to bring the highest quality seafood to a hungry crowd, Broad Street Oyster Company’s new location overlooks the bay and is gaining steam as the top seafood restaurant not only in the US but now in San Francisco, California.
Buckle up, Bay Area, because this isn’t your mother’s seafood fare. Known for their world famous lobster rolls served warm with butter or cold with mayonnaise, Broad Street Oyster Company offers a generous topping of uni and caviar for a modern and luxurious touch. A decadent raw bar and seafood tower platter showcase fresh oysters, stone crab claws, and sea urchin. Fish and chips, mussels by the pound, shrimp cocktail, and crab cakes ensure there’s something for everyone. Of course, two San Francisco original classics cioppino and clam chowder in a sourdough bread bowl are mainstays on the menu.
A seafood destination for locals, road trippers, and beach goers, Broad Street Oyster Company knows how to keep the vibes laid back while taking the seafood seriously. With a focus on itself as a port of call anchored by convivial hospitality ideal for every-day dining, Broad Street Oyster Company brings a freshness to the hilly streets of the 7x7 mile city. Guests can expect hits like caviar and uni-laden lobster rolls, oysters and a smorgasbord of other seafood specialties while the good times roll when the applauded concept breaks through in Northern California. A little bit coastal and a whole lot of a party, there’s always a fridge full of beer to wash down the city’s best seafood at Broad Street Oyster Company. Tompkins and his team of oyster shucking pirates strive to bring together family, friends, crustaceans, and banter into a truly memorable dining experience.
Look no further than historic Ghirardelli Square and drop in to Broad Street Oyster Company’s newest location for the top seafood in San Francisco.