The Best Seafood Restaurants in San Francisco
San Francisco, the Northern California city that is known for iconic landmarks like the Golden Gate Bridge, rich history and diverse culture, is also stacked with unforgettable seafood restaurants!
From casual oyster bars, to nautical, New England style eateries, San Francisco has restaurants that will appeal to all lovers of seafood! Continue reading to learn all about the best seafood restaurants in The Golden City, San Francisco.
Best Seafood Restaurants in San Francisco:
Hog Island Oyster Company
Hog Island Oyster Bar is a 160 acre intertidal farm on Tomales Bay that sources many highly rated restaurants around San Francisco. Known for their sweetwater oysters, this restaurant raises seeds in a hatchery setting, in order to aid in protecting them from environmental stress and predators. The farm has an entire team that is devoted to monitoring the oysters daily once they are transferred out to the bay to grow out. When visiting one of their Ferry Building restaurant, their menu classics include, of course, their oysters, but they also have a buzz-worthy clam chowder and decadent grilled cheese.
Anchor Oyster Bar
Anchor Oyster Bar has been a San Fran seafood classic since its inception in 1977! They serve fresh, local seafood, like oysters, crab, salmon, and shrimp! Be sure to check out their signature cioppino, called “rustic seafood stew” when you stop by Anchor Oyster Bar, as The Wall Street Journal rated it amongst “The Best Seafood Stew in San Francisco, and was also featured in a New York Times article.
Scoma’s Restaurant
When visiting the Fisherman Wharf, be sure to check out Scoma’s restaurant for delicious seafood with a view of the bay. Serving local fishermen’s fare since 1965, this classic San Francisco seafood restaurant is pier to plate, and is one of the only restaurants with its own fish receiving stations, where you can watch boats drop off their catch. Their menu features items like Oysters Alla Scoma and Lazy Man’s Cioppino.
Tadich Grill
Tadich Grill, which opened in 1849, is the oldest, continuously run restaurant in California, and the third oldest in the United States. Tadich Grill likes to “keep it simple,” offering old-fashioned seafood dishes like salmon, calamari, and crab legs. This San Francisco staple has been featured in The New York Times and Forbes, and received rave reviews from celebrity chefs and food critics, including Anthony Bourdain and Emeril Lagasse.
Woodhouse Fish Co.
If you’re looking for New England style seafood on the West Coast, Woodhouse Fish Co. is the place for you. This nautical eatery is known for their fried oysters, delicious lobster rolls, and New England clam chowder. Woodhouse Fish Co. is rated highly on Yelp and Google Reviews, with customers leaving reviews like, “I’m from New England and this is one of the best lobster rolls I’ve ever had.”
Broad Street Oyster Company Will Be Opening Shortly in San Francisco!
Luckily for seafood lovers, Broad Street Oyster Company, the Malibu restaurant beloved by beach-goers, surfers, and party people, will be opening up in San Francisco in 2023!
They are known as one of the top seafood restaurants in the US. The surf seafood joint will open up in the iconic Ghirardelli Square, and the menu will feature their classics like their World Famous Lobster Rolls, and incredible raw bar.
For seafood enthusiasts, you will want to be sure to check out this surfy seafood hotspot, as it surely lives up to its hype. You can also visit Broad Street Oyster Company at their other locations, in Malibu, Santa Barbara, Miami, and Los Angeles as well!
San Francisco is not only a beautiful city with lots of landmarks, opportunities, and rich culture, its proximity to its surrounding bay makes it home to many incredible seafood restaurants! From Scoma’s Restaurant to Hog Island Oyster Company, there are endless seafood joints worth checking out when spending time in The Golden City. Be sure to check out Broad Street Oyster Company when it opens this year in San Francisco!