The Best Seafood Restaurants in Ghirardelli Square San Francisco
Domenico “Domingo” Ghirardelli was born in 1817 from Rapallo, Italy. Serving as a confectioner’s apprentice, he developed a passionate interest in the business of chocolate. At 20 years old, he left for Peru by way of Uruguay. In LIma, he became a coffee and chocolate merchant, where he met neighbor, James Lick. With incredible timing, Lick moved to San Francisco just weeks before the first wave of gold-rushers, and with him brought 600 pounds of Ghiradelli’s chocolate. A year later, Ghirardelli joined his friend, and opened a general store supplying mustard, coffee, spices, and - you guessed it - chocolate to the booming population of San Francisco.
In 1982 the square was granted National Historic Register status, ensuring the preservation of Ghirardelli Square for future generations. Today, it is the blueprint for reimagined reuse projects. Visitors come from near and far for the lively retail mix, which maintains Ghirardelli’s historic relevance. Their newest addition in SF Ghirardelli, Broad Street Oyster Company, is in keeping with the Square’s high energy and timelessly cool vibe, as a top rated seafood restaurant in the US.
The Best Seafood in the SF Bay Area
Broad Street Oyster Company is a household name in Southern California, and with its newest location begins to anchor itself into the hearts of Northern Californian’s, in San Francisco. Their two story space is home to the best seafood the Ghirardelli Square has ever seen. The bright and airy space is wood laden, with nautical touchest of rope and steel. Broad Street Oyster Company’s signature colors and graphics add bright pops of color and surf punk funk. Everyone from Haight Street hippies to high tech workers will feel at home in the casual and fun atmosphere that Broad Street Oyster Company is known for.
Broad Street Oyster Co. Seafood Menu Hits
A visit to Broad Street Oyster Company in Ghirardelli Square cannot be complete without ordering their world famous lobster roll. This knockout flavor bomb is awesome on its own, served either warm with butter or chilled with mayo. But if you’re feeling frisky, customize it with toppings of uni and caviar. You will be transported to an underwater world of waves and wonderment. Other hits include a modern take on the seafood tower, classic fish and chips, and a delicate uni pasta.
Caviar Food Service in Ghirardelli Square San Francisco
Whether you have a special occasion to celebrate or to simply elevate the everyday, try Broad Street Oyster Company’s caviar service. California sturgeon gets served alongside potato chips, crème fraîche, and all the classic fixins. There’s no better way to enjoy the briny flavor of the sea. In combination with the best view of the bay, you’ll likely find yourself savoring the afternoon at Broad Street Oyster Company.
San Francisco has no shortage of quality seafood, but if you are searching for something fresh check out Broad Street Oyster Company at Ghirardelli Square, for the best seafood restaurant. They bring a modern take to seafood, making fancy feasting approachable and casual. There’s always a fridge full of cold beers and natural wines to pair with the seafood, while you enjoy the foggy air and salt water smell in San Francisco.