Rated Top Seafood Restaurants in Grand Central Market: Broad Street Oyster Co.
Grand Central Market, which opened up in downtown LA in 1917, is a European style market with food stands and restaurants. Initially called the "Wonder Market," Grand Central Market in Los Angeles was considered "the largest and finest public market on the Pacific Coast." Currently, the market, which is open every day from 11am-9pm, is home to more than 40 vendors and shopping areas. Grand Central Market is the ultimate pit stop for tourists, foodies, and anyone looking to enjoy diverse, or ethnic cuisine. Luckily for seafood lovers, this iconic landmark also has several, highly rated, fish-oriented restaurants that are the top seafood restaurants around.
Keep reading to learn more about the top seafood restaurants that can be found at Grand Central Market!
Broad Street Oyster Company - The Top Seafood Restaurant at Grand Central Market
In 2017, Christopher Tomkins opened a mobile seafood restaurant, Broad Street Oyster Company. Since then, Broad Street Oyster Co. has opened more brick-and-mortar shops in Malibu and Santa Barbara, which have quickly become recognized for having some of the best oysters and seafood in California! And now has been recognized as the Top Seafood Restaurant at the Grand Central Market, in Los Angeles, CA.
You can find their classic menu items including their world famous lobster rolls, which can be ordered with butter, or, East Coast style when you opt for a side of mayonnaise. Other menu favorites that you can expect to find at Grand Central Market, include their fried oyster and seafood tower! If you are in LA you will want to make a pit stop at the Broad Street Oyster Co. to not miss the top rated seafood in the Los Angeles area.
If you are looking for more seafood restaurants in the Grand Central Market you can also check out:
La Tostaderia
La Tostaderia is a Mexican restaurant that serves Baja style seafood. The chef, Fernando Villagomez, moved from Mexico to Canada when he was 21 years old, and opened up his first taqueria before returning to school to further his culinary knowledge. In 2015, he opened La Tostaderia in Grand Central Market. The Food Network’s celebrity food critic, Guy Fieri, visited the market in 2021, and called the restaurant's octopus tostada, a dish piled with plenty of fresh vegetables and tender, tangy octopus, “very impressive!” Another highlight on La Tostaderia’s menu is their Patrona Burger, a seafood burger with flat top griddled shrimp! The menu offers other Mexican seafood cuisines like fish tacos, fish ceviche tostada, and seafood cocktail. La Tostaderia is a great option for anyone looking to try a high end, elevated Mexican restaurant with seafood added!
The Oyster Gourmet
The Oyster Gourmet is every oyster lover's dream! This restaurant offers fresh, ecologically sourced oysters made by the only Master Ecailler (oyster master) in Los Angeles. Chef Christophe Happillon grew up in France, and upon moving to the United States, opened up an oyster bar that he frequently brought to fine dining restaurants. While oysters are, of course, Oyster Gourmet’s signature menu item, the restaurant also serves other seafood delicacies such as clams, shrimp and some raw fish, and a seafood platter. If you are looking for the best beverage to pair with oysters, Christophe personally recommends a “stout beer or bubbly prosecco!”
Make a Pit Stop at the Top Seafood Restaurants in Grand Central Market:
Grand Central Market is a Downtown LA staple, particularly for foodies. Fortunately for seafood lovers, you will not have to travel all the way to the coast to find yourself at a top rated seafood restaurant, as Broad Street Oyster Company, La Tostaderia, and Oyster Gourmet offer some of the best, and most creative seafood dishes that Southern California has to offer.