9 Best Seafood Restaurants In The U.S.
Across the United States, there are a countless number of amazing seafood restaurants! Ranging from casual, New England, shack-style, to high-end, Michelin star, we explore the 11 Best seafood restaurants in the United States!
Check out the 11 Best Seafood Restaurants in The US:
Broad Street Oyster Co.- Los Angeles, Malibu, and Santa Barbara California and Miami, Florida: The Rated No. 1 Best Seafood Restaurant in the U.S
Located in the heart of Southern California’s sun-drenched beach town, Malibu, Santa Barbara, and in LA Broad Street Oyster Co. opened in the summer of 2019. As well as they are in Miami, Florida. A little bit coastal and a whole lot of a party, Christopher Tompkins's restaurant is tucked inside Malibu Village, and is the perfect setting to grab a beer or some natural wine to accompany their World Famous Lobster Roll. Served either warm with butter or chilled with mayonnaise, be sure to add caviar and uni to find out what all the hype is about. Broad Street Oyster Co. is a hub for locals, road trippers, and beachgoers, and thousands of guests line up each and every weekend for an incredible oceanside dining experience.
Matunuck Oyster Bar- South Kingston, Rhode Island
For a taste of authentic New England seafood, we recommended Matunuck Oyster Bar, which is located in The United States smallest state; Rhode Island. The seafood restaurant initially started in 2009 as a means for providing work boats access to the farm and a place to sell fresh oysters from the farm and is now recognized as one of the best seafood restaurants in the United States. Offering indoor and outdoor dining on Potter Pond with beautiful sunset and water views, Matanuck provides the freshest seafood available, using locally sourced produce along with farm-raised and wild-caught seafood. This restaurant ranks high amongst all seafood lovers, particularly oyster enthusiasts.
Hudson’s Seafood House On The Dock- Hilton Head, South Carolina
Serving the island for over 50 years, Hudson’s Seafood House On The Dock is one of Hilton Head’s most famous restaurants. This island restaurant is one of the only two local fishing fleets on Hilton Head Island to bring in fresh-caught seafood straight from their dock, to your table. Casual and laid back, Hudson’s features Southern-influenced menu items, including seafood gumbo, stuffed flounder, and Maryland-style crab cakes. The tables are waterfront, providing beautiful views of Port Royal Sound. Ranked among the top places to eat in South Carolina, this restaurant is beloved by locals and tourists alike.
The Clam Castle- Madison, Connecticut
Voted best chowder, The Clam Castle’s menu offers a traditional clam shack menu with fresh seafood platters. Offering fried classics like fish and chips, fried calamari, clam chowder, and lobster rolls, the Clam Castle is a quintessential New England seafood restaurant.
Safe Harbor Seafood- Mayport, Florida
Safe Harbor Seafood started out as a market in the 1980’s, before opening up as a laid-back seafood restaurant in 2013. Offering fast, casual, dockside dining, fish are delivered every day to the dock from local fishermen, and brought straight into the kitchen, creating a true water-to-table experience! Staying true to their roots, Safe Harbor still offers a seafood market, allowing guests to choose between picking up raw fish, or sitting down for a waterfront dine-in experience. The Food Network visited Safe Harbor Seafood, and described the fish dip as a “solid hit!” Another fan favorite on the menu is their fried Mayport shrimp.
Le Bernadin- New York, New York
La Bernadin is a Michelin star, fine-dining seafood restaurant that opened in 1986 by a sibling duo from Paris. Now regarded as one of the best, high-end seafood restaurants in the United States, the Midtown Manhattan establishment has broken several records, receiving a four-star review from The New York Times only three months after opening, and maintaining its status of excellence for more than 3 decades. They offer innovative seafood cuisines, and fixed price tasting menus. Le Bernardin features creative items on their Chef’s tasting menu, such as scallop-caviar and tuna tartare sea-urchin toast, served in a contemporary space, making for an upscale dining experience for seafood lovers.
Pêche Seafood Grill- New Orleans, Louisiana
Pêche Seafood Grill, located in foodie hub New Orleans, was named the Best Restaurant in The United States and earned a James Beard award in 2014. Pêche serves contemporary dishes inspired by the cooking of South America, Spain, and the Gulf Coast. The chefs at the restaurant provide a modern twist to traditional, rustic dishes. All of the fish are sourced locally and sustainably. Fun fact; Pêche means “catch” in French!
The Walrus & The Carpenter- Seattle, Washington
The Walrus & The Carpenter is a cozy, fun restaurant that is so warm and inviting that you will feel as though you are in the presence of friends! The perfect mix of restaurant and fishing pub, this casual joint features many different kinds of fresh oysters, fish, shellfish dishes, and plenty of “tall boys” (beers). The Walrus & The Carpenter has outdoor seating and you can expect there to be a line out the door, so be sure to arrive there early!
Neptune Oyster- Boston, Massachusetts
Neptune Oyster is a prototypical New England raw bar. This tiny, but high end restaurant almost always has a line out the door, as it is known amongst locals and tourists for having some of the best seafood in Boston and across the nation. You can choose between ordering West Coast or East Coast style oysters, with the East Coast style being sourced from surrounding New England spots such as Martha’s Vineyard and Cape Cod. While Neptune Oyster brings in seafood enthusiasts nationwide, the restaurant maintains a local, neighborhood feel, with a dedicated, no-nonsense, Bostonian staff.
The Barking Crab- Boston, Massachusetts
The Barking Crab is a Boston staple. Located at Fort Point Channel at the Seaport District, the Barking Crab began as an outdoor summer restaurant, and became so popular, it permanently expanded into the adjacent market. The seafood joint offers casual, waterfront, dining experience with picnic table seating, and views of The Boston Harbor.
Tadich Grill- San Francisco, California
Serving California since 1849, Tadich Grill is the oldest restaurant in California, and one of the oldest dining establishments in the United States.This old-school eatery serves over 75 entrees, with menu items ranging from salad, to steak, and seafood cioppino. Tadich Grill is perfect for anyone looking for a straightforward seafood menu, in a location that will make you feel like you traveled back in time.
Be sure to visit the Best Seafood Restaurants in The US
From restaurants with Southern influence, to traditional East Coast shacks and Michelin star dining experiences, the United States is stacked with amazing seafood establishments and dining experiences. While all of these best seafood options across the nation rank amongst our favorites, Broad Street Oyster Co. reigns supreme.
Broad Street Oyster Co.is known for the sustainably shucked oysters making it rated the best seafood restaurant in the United States by consumers. Be sure to head to this quirky, homey, nautical restaurant during your next trip to Southern California or Miami, Florida!